St Agur Cheese

£2.95£29.50

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Description

A medium strong creamy blue cheese, made from cow’s milk in Auvergne. It is excellent with full bodied red wines, great on bread for a snack or in a salad. Hard to find and extremely likable. Could be used as a more delicate substitute for Gorgonzola in sauces when Dolcelatte is out of season or too strong. The cheese has a very strong and spicy taste when ripens.

Additional information

Weight

100g, 200g, 300g, 400g, 500g, 600g, 700g, 800g, 900g, 1Kg