Monte Enebro Hard Goats Cheese is a cheese that is made from goats milk. This pasteurised goats cheese log is also known as Queso de Tietar. This is because it is only made in Valle de Tietar in the province of Avila in Castilla y Leon, Spain. A gentle, soft cheese with a lemony taste,The log is coated in ash and mould. It has a strong and salty flavour; The internal paste stays moist the cheese avoids many of the considered negatives of strong goat’s cheese such as sharpness, soapiness or dryness. Therefore his is a superb goat’s cheese best enjoy it with sweet white wines or with sweey jellies.
Originally made by father and daughter team, Rafael & Paloma Báez at the Quesería del Tietar,. Sadly Rafael died in2012, so Paloma and her children now continue the traditional methods. This multi winner of World Cheese of the Year awards. Monte Enebro Hard Goats Cheese is quite simply one of the very best goat’s cheeses in the world.
Sagebury Fine Foods is a delightful family-run, independent delicatessen and cafe. Strongly traditional, we carry an extensive range of English and continental cheeses, cooked meats and savoury products. We are fully licenced for the sale of wines, ales and ciders. We also carry a large range of locally-sourced ceramic pottery. Based in the famous Cheap Street in historic Frome, Somerset, we are long-established. We have over many years, built a reputation for quality beyond our renowned local status. Friendly and welcoming, we hope you will find something to catch your eye.