Fourme d’Ambert Cheese


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Fourme d’Ambert is one of the mildest of the blue cheeses. It’s paste is creamy and firm and it has the smell of a damp cellar. It has a natural grey dry rind with reddish spots. The cheese is made with unpasteurised cows milk.

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100g, 200g, 300g, 400g, 500g, 600g, 700g, 800g, 900g, 1Kg