Cheddar Cheese matured in Gough’s Cave in the heart of Cheddar Gorge. A unique flavour and texture. Matured for 11 to 12 months. Made with unpasteurised milk to retain the characteristics of the local pastures.
GOLD winner at the British Cheese Awards 2009
Delight your taste buds with our 12 months Cave Matured Cheddar Cheese. For the first time in living memory Cheddar Cheese is once again matured in Gough’s Cave in the heart of Cheddar Gorge. The influence of the cave environment has been remarkable in terms of texture and taste, bursting with unique mature flavour the cheddar is complex yet creamy, smooth and well-rounded offering a subtle earthy taste!
- Cave Matured Cheddar Cheese – The ONLY cheddar made in Cheddar
- Bronze Medal winner at The World Cheese Awards in 2019. Shortlisted in the 2019 Great British Food Awards.
- Silver Medal winner, Global Cheese Awards 2019
- Creamy & Dreamy – complex, smooth flavour.
- A special addition to a cheeseboard
The only Cheddar made in Cheddar! Matured for around 12 months in Gough’s Cave. The Cheddar Gorge Cheese Company are the first cheesemakers in living memory, to mature cheddar cheese within the Natural Cheddar Gorge Caves. The taste is indeed extraordinary! The influence of the cave environment has been remarkable in terms of texture and taste – natural cave matured cheddar is smooth and well rounded. It has a soft but BIG rounded flavour. The creaminess in comparison with Mature and Vintage is notable and this cheese is unique in its complexity and character. While some of our customers love the cheese for its association with the caves and heritage, just as many nominate it as their favourite cheddar on taste alone, making it an extremely popular choice.