Cashel Blue

£2.95£14.75

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Description

Cashel Blue is made from the milk of Jane and Louis’ own herd of 110 Fresian cows. It is made in a similar way to Roquefort although it is softer, more moist and less salty. When young the cheese is firm and relatively moist with a fresh and slightly sharp flavour.

Additional information

Weight

100g, 200g, 500g