Le Rustique Camembert is made in Normandy, home of Camembert, using milk from cows which graze on the lush green pastures. It owes its authentic flavour to the quality of its ingredients and the traditional savoir-faire in its making. Le Rustique Camembert was first made in 1975 in Normandy. Its unique recipe is inspired by the original Norman Camemberts. It is full of flavour, with a rich, creamy texture. To ensure optimum ripening, it is stored in its wooden box. The box, as well as its red and white chequered cloth has now become a symbol of the brand.
If you are not familiar with Camembert, it’s a French round cheese with an earthy flavour and aroma, slightly similar to mushrooms Camembert has an intense and nutty flavour. Cheesy, gooey, slightly spicy and ready in less than 20 minutes preparation for the best baked camembert. If you’re looking for easy happy hour food for your next dinner party, look no further. Fancy but easy baked French cheese is the answer.
Le Rustique Camembert is made in the Normandy region of France, home of Camembert. It has a white bloomy rind and deliciously soft interior. This cheeseis fantastic when baked in the oven. Just make a slit in the shape of a cross on the top of the cheese, sprinkle over crushed garlic and fresh thyme, drizzle with a little olive oil and bake in the oven (in its box or a ramekin) for approximately 15 minutes – delicious. Serve with steamed potatoes, salad, farmhouse bread or cold meats.