Bresse Bleu Cheese 250g



With its refined blue-cheese character and unsurpassed creaminess, Bresse bleu is the creamiest of all blue cheeses. Naturally rich in calcium, it is less salty than most blue cheeses (30% less salt compared to other blue-veined cheeses). Made from pasteurized milk (95%), cream (3%), salt and culture, it has a fat content of 31%.