Taylors English Mustard is a unique English Mustard made with totally natural ingredients; traditional and smooth. A ready prepared English Mustard with a natural hot taste, like no other!.
Taylor’s unique English mustard was the very first English Mustard to be sold. Taylor’s renowned and widely popular UK Mustard, made with the original recipe has been continuously produced since 1830. Once tasted no other Mustard will meet the mark. Suitable for Vegetarians and for Vegans; this choice of Mustard will not disappoint. Ready prepared, today it is still made with the same ingredients providing a traditional hot but smooth taste.
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra).
The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The taste of mustard ranges from sweet to spicy.
Commonly paired with meats and cheeses, mustard is also added to sandwiches, hamburgers, corn dogs, and hot dogs. It is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades. As a cream or as individual seeds, mustard is used as a condiment in the cuisine of India and Bangladesh, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa, therefore making it one of the most popular and widely used spices and condiments in the world.
Sagebury Fine Foods is a delightful family-run, independent delicatessen and cafe. Strongly traditional, we carry an extensive range of English and continental cheeses, cooked meats and savoury products. Based in the famous Cheap Street in historic Frome in Somerset, we are long-established and therefore have built a reputation for quality beyond our renowned local status. Above all friendly and welcoming, we hope you will find something to catch your eye.