Garofalo Cannelloni Pasta. Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Garofalo Cannelloni is of high quality.
Garofalo is an Italian company specialising in the production of Pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 when Mr Garofalo obtained by Roya Decree the official license for making and selling ‘’well-made pasta”. Since then Garofalo pasta has been synonymous with excellence. Today Garofalo combines artisan knowledge and modern technology in its BRC certified factory, still located in the town of Gragnano. Garofalo makes its premium Italian pasta with only two ingredients, wheat and water.
You can’t produce excellent pasta if the best wheat is not used. We only choose wheat that, in addition to a specific gluten level, offers a particular colour, cleanliness and flavour characteristics. These are essential to give Pasta Garofalo its distinctive character. Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta.
Oven cook – For the best results, we suggest cooking them in boiling water for 3 minutes to soften them, with a teaspoon of oil to stop them sticking, and then add the sauce and cook them in the oven for at least 20 minutes at 180°C.
About Sagebury Fine Foods of Frome
A delightful family-run, independent delicatessen and cafe. Strongly traditional, we carry an extensive range of English and continental cheeses, cooked meats and savoury products. Based in the famous Cheap Street in historic Frome in Somerset, we are long-established and therefore have built a reputation for quality beyond our renowned local status. Above all friendly and welcoming, we hope you will find something to catch your eye.