We offer a distinctive, bright, mild and tangy Kenyan aromatic coffee. Good Kenyan aromatic coffee has a distinct flavour to it. It’s typically well-balanced, medium-bodied, with a stronger, cleaner, more crisp flavour. Lovers of Kenyan coffee often describe the aftertaste as having a wine-like acidity or even a slight zest to it. You can experience this robust flavour by trying our delicious Kenyan coffee.
Though there are some robusta beans that are grown in Kenya, most of the beans grown are arabica beans. Kenyan coffee is typically known for having a rich flavour. Usually, it has an acidity that’s similar to wine and has a very robust aroma. In addition to this, many Kenyan coffee beans also have vivid and complex fruity flavours, as well as a full-body that’s similar to many Ethiopian blends.
However, this is just an overview of the general flavour you can expect from Kenyan beans as a whole. The acidic soil in highlands of central Kenya has just the right amount of sunlight and rainfall to provide excellent conditions for growing coffee plants. In addition Coffee from Kenya is of the ‘Colombia mild’ type, and is well known for its intense flavor, full body, and pleasant aroma with notes of cocoa and high grade coffee from Kenya is one of the most sought-after coffees in the world. Depending on which region they come from, different Kenyan beans may have slightly different variations in flavor. In conclusion,Coffee connoisseurs with a developed palate should easily be able to detect the differences between these different regional blends.