Roka Cheese Crispies 100g. Biscuits for Cheese.
Gouda Cheese has been Holland’s most famous cheese biscuits for many years. This fantastic cheese has a strong, nutty taste which has not changed since the Gouda was first introduced centuries ago. Above all the exquisite taste of this fine cheese is a result of the 12-month long maturation period. This, therefore, creates a full flavour right from the beginning.
Only the finest old Gouda Cheese is selected to make the ROKA biscuits. In conclusion, these biscuits are made with refined puff-pastry (90 layers), 30% carefully matured old Gouda cheese and other high-quality ingredients. Most importantly, they offer an intense and dominant cheese taste that melts on the tongue. These lovely biscuits accompany cheese wonderfully.
History of Roka Cheese Biscuits
These biscuits are made to the original recipe from 1949, by the Dutch patissier Jo Roodenrijs, the founder of ROKA. After that, the ROKA brand became synonymous with crispy biscuits and sticks for connoisseurs.
The company ROKA was founded by Jo Roodenrijs. Their products are still baked following the original recipe which was created in 1949 in the Roodenrijs patisserie shop in Delft. The name ROKA comes from his family name ROodenrijs and KAastabletten (which means cheese crispies). That is to say, Mr Roodenrijs was the real creator of these unique crackers. He has always striven to deliver the best quality to his customers. For instance, KLM Airlines and the Holland America Line were some of his most famous customers.
Every year millions of customers from all over the world enjoy the refined taste sensation of the authentic Dutch Cheese Crispies from ROKA.
Ingredients for Roka Cheese Crunchies
Wheat flour (gluten), gouda cheese (30%) (milk), vegetable fats (palm, coconut) and vegetable oil (rapeseed), salt.
Contains wheat flour, gluten and milk. May contain traces of sesame.