Peter’s Yard Sourdough & Fig Crispbreads 100g. A new great taste for 2020!
These Spelt & Fig sourdough crispbreads are inspired by our love of Sweden, the home of crispbread. We use simple, natural ingredients including organic spelt flour, organic fresh milk, dried fig pieces and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are the natural choice for a salty blue cheese.
A box of small-sized (41mm X 61mm) crispbreads (100g) contains about 30 crispbreads.
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a strong blue cheese. We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours. Small-Batch Sourdough. Baked to perfection. In the case of unleavened crispbread, bubbles are introduced into the dough mechanically. Traditionally, this was done by mixing snow or powdered ice into the dough, which then evaporated during baking. Today, the dough, which must contain a large amount of water, is cooled and mixed until bubbly.
No Palm Oil. High in Fibre. No Artificial Colours, Flavours or Preservatives. Suitable for Vegetarians. Good things take time.
About Sagebury Fine Foods of Frome, Somerset
A delightful family-run, independent delicatessen and cafe. Strongly traditional, we carry an extensive range of English and continental cheeses, cooked meats and savoury products. Based in the famous Cheap Street in historic Frome in Somerset, we are long-established and therefore have built a reputation for quality beyond our renowned local status. Above all friendly and welcoming, we hope you will find something to catch your eye.