Falcone Amaretti Morbidi D`Arbuzzo Classici 170g. One of Italy‘s greatest sweet treats! These wonderful Falcone Amaretti biscuits (macaroons) are a pastry made from Italian almond paste that takes its name from its delicious almond aftertaste. The ingredients are sugar, egg white, sweet almond and bitter almonds, and armelline. Amaretti are fragrant and rich in taste. These soft Amaretti are therefore delicious pastries with a sweet crumbly crust. Inside, however, is a tender heart, in which the bitter and persistent note of the apricot kernel blends harmoniously with the sweet taste of toasted almonds.
Falcone Amaretti Biscuits
These soft Falcone Amaretti biscuits have a friable crust with cracks on the surface. Within is a fragrant delicacy, in which the persistent, and the unmistakable bitter note of apricot kernels blend smoothly with the classic sweet flavour of the almonds.
Classic pastries from the Italian confectionery tradition, produced with selected and quality ingredients, enriched with almonds. Free from palm oil, hydrogenated fats and preservatives. These fragrant and rich in flavour macaroons are great on their own but can accompany a good tea or dessert wines
Falcone Amaretti biscuits – PRODUCTS CONFECTIONERY BAKERY – Ingredients: Apricot almond flour (kernels) 30%, sugar, flour ALMONDS 15%, EGGS, pasteurized honey flavours, raising agents: ammonium bicarbonate.
Produced in a factory that uses: WHEAT, WALNUTS, HAZELNUTS, PISTACHIOS, MILK, SOY.
Keep in a cool and dry place.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy value: 1997 kJ / 478 kcal – fat: 27.25 g – of which saturated fatty acids: 6.4 g – carbohydrates: 42 g – of which sugars: 35g
fiber: 3.9 g – proteins: 14.3 g – Salt: 0.10 g
See also our Falcone Pistachio Amaretti Biscuits: The classic Italian Favourite.
More Fancy Biscuits at Sagebury Fine Foods of Frome