Falcone Amaretti Morbidi D`Abruzzo with Pistachio 170g. One of Italy‘s greatest sweet treats! These wonderful Falcone Pistachio Amaretti Biscuits (macaroons) are a pastry made from Italian almond paste that takes its name from its delicious almond aftertaste. The ingredients are sugar, egg white, sweet almond and bitter almonds, and armelline. Amaretti are fragrant and rich in taste. These soft Amaretti are therefore delicious pastries with a sweet crumbly crust. Inside, however, is a tender heart, in which the bitter and persistent note of the apricot kernel blends harmoniously with the sweet taste of toasted almonds.
Falcone Pistachio Amaretti Biscuits
These soft Falcone Pistachio Amaretti Biscuits have a friable crust with cracks on the surface. Within is a fragrant delicacy, in which the persistent, and the unmistakable bitter note of apricot kernels blend smoothly with the classic sweet flavour of the almonds.
Classic pastries from the Italian confectionery tradition, produced with selected and quality ingredients, enriched with pistachio flour. Free from palm oil, hydrogenated fats and preservatives. These fragrant and rich in flavour macaroons are therefore great on their own but can accompany a good tea or dessert wines
SOFT AMARETTI WITH PISTACHIO – BAKED CAKE PRODUCT – Ingredients: Apricot almond flour (armelline) 30%, granulated sugar, ALMOND flour 10%, pasteurized EGG white, PISTACHIO flour 3.5%, natural flavours, honey, leavening agents (ammonium bicarbonate), flavourings.
Manufactured in a factory that processes: WHEAT, NUTS, HAZELNUTS, PISTACHIOS, MILK, SOY.
Keep in a cold and dry place.
AVERAGE NUTRITIONAL VALUES PER 100g : Energy value: 1997 kJ / 478 kcal – fat: 27.25 g – of which saturated fatty acids: 6.4 g – carbohydrates: 42 g – of which sugars: 35g fiber: 3.9 g – proteins: 14.3 g – salt: 0.10 g
See also our Falcone Amaretti Biscuits: After all, it is the classic Italian favourite.
More Fancy Biscuits at Sagebury Fine Foods of Frome