Perl Las Welsh Blue Cheese. This cheese is handmade in the beautiful valley of the river Cych in Carmarthenshire by family cheesemakers, Caws Cenarth. Perl Las is a deliciously creamy Welsh blue cheese which is similarly matured over time. This creates its rich, golden colour and gentle salty taste. It is a superb blue cheese, golden in colour, with a creamy, gently salty taste that therefore grows stronger with maturity.
Perl Las is a superb organic blue cheese made by Caws Cenarth in Carmarthenshire in Wales. The apt name means ‘Blue Pearl’ in Welsh. It is, therefore, a delicious blue cheese, golden in colour, with a creamy, gently salty taste that grows stronger with maturity. This delicious, blue-veined cheese has however gained a great reputation in Wales. Above all, it has a delicately salty and creamy taste and a residual blue aftertaste.
Serving Perl Las Cheese
Pair Cheesethis with a glass of port or a sweet dessert wine, or use it as the basis for a rich blue cheese sauce. For instance, this cheese is a perfect accompaniment to steak or pasta dishes. Alternatively, just use as a topping on a snack. It’s great on a cheeseboard however, or for cooking. Just stir some into a sauce for a steak, add it into a soup, or as the basis of a fresh green salad. In addition, Perl Las is always great with a bit of crusty bread and possibly a bit of chutney to complement the subtle flavour of the cheese
History of Perl Las
Caws Cenarth is a family business started in 1987. Drawing on a six-generation tradition of cheesemaking, They quickly established a reputation for its creamy, fresh-flavoured Caerffili. Caws Cenarth is the oldest established producer of Welsh Farmhouse Caerffili. More recently, Carwyn has developed new cheeses, including Perl Las.