by Paul Dumpleton | Jul 25, 2020 | News
Capricorn Somerset Goat Cheese. If you’re looking for a tasty addition to a summer salad, or just a different treat from your fridge, why not consider our locally-produced Capricorn Goat Cheese. Capricorn Goats Cheese can be served with sesame crackers, fresh...
by Paul Dumpleton | Jul 16, 2020 | News
The Muti-Award-Winning Colston Bassett Blue Stilton. We are privileged to stock one of the country’s creamiest and most sophisticated Stilton Cheeses. Colston Bassett Blue Stilton is an intensely rich and creamy Stilton , with a deep and complex, residual...
by Paul Dumpleton | Jul 8, 2020 | News
It’s a pretty bold claim to suggest that our new pasta – Pasta Di Gragnano – is the best in the world. We do however have a heavyweight advocate supporting us. In their article by Italian specialist Livia Henger in the April 2019 edition of Forbes...
by Paul Dumpleton | Jul 1, 2020 | News
Our Coffee of the month here at Sagebury Fine Foods of Frome is…Kenya Peaberry! Kenya Peaberry Coffee Beans provide an evenly-roasted bright, aromatic, soft and uplifting coffee. Peaberry is a particular type of coffee bean formed when the two seeds of a berry...
